Main Dishes

Sauer’s Chicken Stir-Fry

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  • 1 package Sauer's Stir-Fry Seasoning Mix
  • ⅓ cup water
  • 2 Tbsp. soy sauce
  • 2 tsp. sugar
  • 2 Tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken, cut into strips
  • 1 red bell pepper, cut into ¼-inch strips
  • 1 onion, cut into ¼-inch slices
  • 2 carrots, cut into matchsticks
  • ¼ lb. broccoli, cut into bite-sized pieces
  • ¼ lb. snow peas or snap peas


1. Blend seasoning, soy sauce, sugar and water together; set aside.

2. In a large skillet or wok, heat oil.

3. Add chicken and stir-fry until cooked. Add vegetables; stir-fry until tender. Add seasoning mixture and cook an additional minute or until thickened.