Pasta Salad

Pasta Salad with Lemon Pepper Vinaigrette

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  • Prep time icon Prep Time: 15 minutes
  • Cook time icon Cook Time: 10 minutes



  1. Place olive oil, vinegar, lemon juice and seasoning in a bowl; stir to combine.
  2. Cook pasta ‘al dente’ according to package directions.
  3. Drain the pasta, rinse with cold water, drain again and place in a large bowl. Add tomatoes and arugula.
  4. Add dressing to the pasta salad and toss to coat. Sprinkle parmesan cheese evenly over salad, toss again.
  5. Serve with additional Lemon Pepper Seasoning on the side.