Desserts & Breads

Cheese N’ Pepper Bread

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  • Prep time icon Prep Time: 25 minutes
  • Cook time icon Cook Time: 45-50 minutes


  • 2¼ cups sifted flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • ½ tsp. baking soda
  • 1 tsp. Sauer's Lemon Pepper Seasoning
  • 1 tsp. Sauer's Basil Leaves
  • 1 cup (4 oz.) shredded sharp cheddar cheese
  • 2 eggs, at room temperature
  • 3 Tbsp. oil
  • 1¼ cups low-fat buttermilk


1. In a medium bowl, sift together flour, baking powder, salt, sugar, and baking soda; add lemon pepper seasoning and basil, mixing well.

2. With a fork, stir in cheese.

3. In a separate bowl, beat together eggs, oil, and buttermilk; add to dry ingredients, mixing just until dry ingredients are moistened.

4. Spoon batter into a greased 9 x 5 x 3-inch loaf pan. Bake in a preheated moderate oven (350°F) for 45-50 minutes or until a metal tester inserted in the center comes out clean.

5. Cool for 5 minutes in pan; remove and cool completely on a wire rack.