Carolina Cup Deviled Eggs

Carolina Cup Deviled Eggs

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  • Prep time icon Prep Time: 20 minutes


  • 12 hard-boiled eggs, cut in half with yolks removed
  • ¾ cup plus 1 Tbsp. Duke's Mayonnaise
  • ⅓ cup yellow mustard
  • 4 oz. finely chopped black olives, drained
  • ¾ tsp. salt
  • ½ tsp. Sauer's Black Pepper


1. Mash yolks with a fork and add mayonnaise and mustard.

2. Whisk with a small wire whisk into a fluffy paste.

3. Gradually fold in black olives, salt and pepper.

4. Fill egg halves and enjoy.