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Spices

Showing 1–10 of 34 results

Viewing 1-10 of 34 results
  • Allspice, Ground

    Allspice, Ground

    Allspice is a warm, aromatic spice that combines the flavors of nutmeg, cinnamon, cloves, and pepper. Use in desserts, baked goods, and Carribean dishes.View Product
  • Allspice, Whole

    Allspice, Whole

    Allspice is a warm, aromatic spice that combines the flavors of nutmeg, cinnamon, cloves, and pepper. Use in mulled wine or cider, stews, braised meats, and pickles. 0.75 oz. jarView Product
  • Alum

    Alum

    Alum is used in pickling recipes to ensure crispy, crunchy pickled fruits and vegetables. 4 oz. jarView Product
  • Black Pepper, Ground
  • Black Pepper, Peppermill Grind

    Black Pepper, Peppermill Grind

    Freshly ground in Richmond, Virginia, our peppermill grind black pepper adds heat and zesty flavor to any dish. 2.25 oz. jarView Product
  • Black Peppercorns

    Black Peppercorns

    Aromatic and pungent, whole black peppercorns add zesty flavor to soups and stews. Grind fresh in a pepper grinder to add bold heat and flavor to any dish. 2.4 oz. jarView Product
  • Cayenne Pepper

    Cayenne Pepper

    A dash of cayenne pepper enlivens dips, soups, salads, sauces and entrées. 1.17 oz. jarView Product
  • Celery Flakes

    Celery Flakes

    Celery flakes add distinct celery flavor and dimension to soups, stews, and potato and pasta salads. Can be used to replace fresh celery in recipes. 1 TSP CELERY FLAKES = 1/2 CELERY STALK 0.75 oz. jarView Product
  • Celery Salt

    Celery Salt

    A versatile blend of salt and ground celery seeds that livens up the flavor of coleslaw, cold salads, poultry, and seafood.View Product
  • Celery Seed

    Celery Seed

    Celery seeds add distinct celery flavor and interesting texture to coleslaw, potato salads, dressings, and soups. 1.12 oz. jarView Product