Archives

Herbs

Showing 1–10 of 14 results

Viewing 1-10 of 14 results
  • Basil Leaves

    Basil Leaves

    Basil adds sweet, aromatic flavor to tomato dishes, salads, meats, and seafood. 1 TSP = 1 TBSP FRESH BASIL 0.39 oz. jarView Product
  • Bay Leaves

    Bay Leaves

    Bay leaves release their flavor during slow cooking- the longer the better. Use in pasta sauces, stews, and soups for an added layer of mild, yet complex flavor. 0.12 oz. jarView Product
  • Caraway Seed

    Caraway Seed

    Commonly found in rye bread, caraway seeds add aroma and distinctive anise flavor to breads, pickles, soups, vegetables, and meat dishes. 1.12 oz. jarView Product
  • Chives, Chopped

    Chives, Chopped

    Freeze-dried chopped chives add mild onion flavor to eggs, pasta, and dips. For optimal flavor, add just prior to serving. USE EQUAL AMOUNTS IN PLACE OF FRESH CHIVES. 0.12 oz. jarView Product
  • Dill Weed

    Dill Weed

    Aromatic and flavorful, dill weed is a delicate herb that enhances vegetables, dips, salads, and fish. 1/2 TSP = 2 TSP FRESH DILL WEED 0.75 oz. jarView Product
  • Fennel Seed

    Fennel Seed

    Fennel seeds add mild, sweet anise flavor to meats, seafood, vegetables, soups, and grain salads. 0.85 oz. jarView Product
  • Marjoram Leaves

    Marjoram Leaves

    Marjoram has a warm, minty flavor with sweet notes. Use to accent soups, sauces, stuffing, vegetables, and meats. 0.24 oz. jarView Product
  • Oregano Leaves

    Oregano Leaves

    Oregano adds zesty, herbaceous flavor to Italian tomato-based dishes, vegetables, egg dishes, meat, poultry, and fish. 1 TSP DRIED OREGANO LEAVES =  2 TSP CHOPPED FRESH OREGANO 0.28 oz. jarView Product
  • Oregano, Ground

    Oregano, Ground

    Oregano lends zesty, herbaceous flavor to soups, marinades, and salad dressings. Ground oregano ensures even flavor distribution and works well in spice blends. 0.71 oz. jarView Product
  • Parsley Flakes

    Parsley Flakes

    Parsley adds bright color and mild, fresh flavor to most any savory dish. It makes an excellent garnish and pairs well with other seasonings to accent dressings, potatoes, vegetables, and dips. 1 TSP PARSLEY FLAKES = 2 SPRIGS FRESH PARSLEYView Product