Spices & Herbs
Showing 1–10 of 48 results
Viewing 1-10 of 48 results
Allspice is a warm, aromatic spice that combines the flavors of nutmeg, cinnamon, cloves, and pepper. Use in desserts, baked goods, and Carribean dishes.View Product
Allspice is a warm, aromatic spice that combines the flavors of nutmeg, cinnamon, cloves, and pepper. Use in mulled wine or cider, stews, braised meats, and pickles.
0.75 oz. jarView Product
Alum is used in pickling recipes to ensure crispy, crunchy pickled fruits and vegetables.
4 oz. jarView Product
Basil adds sweet, aromatic flavor to tomato dishes, salads, meats, and seafood.
1 TSP = 1 TBSP FRESH BASIL
0.39 oz. jarView Product
Bay leaves release their flavor during slow cooking- the longer the better. Use in pasta sauces, stews, and soups for an added layer of mild, yet complex flavor.
0.12 oz. jarView Product
Freshly ground in Richmond, Virginia, our peppermill grind black pepper adds heat and zesty flavor to any dish.
2.25 oz. jarView Product
Aromatic and pungent, whole black peppercorns add zesty flavor to soups and stews. Grind fresh in a pepper grinder to add bold heat and flavor to any dish.
2.4 oz. jarView Product
Commonly found in rye bread, caraway seeds add aroma and distinctive anise flavor to breads, pickles, soups, vegetables, and meat dishes.
1.12 oz. jarView Product
A dash of cayenne pepper enlivens dips, soups, salads, sauces and entrées.
1.17 oz. jarView Product