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Spices & Herbs

Showing 1–10 of 48 results

Viewing 1-10 of 48 results
  • Allspice, Ground

    Allspice, Ground

    Allspice is a warm, aromatic spice that combines the flavors of nutmeg, cinnamon, cloves, and pepper. Use in desserts, baked goods, and Carribean dishes.View Product
  • Allspice, Whole

    Allspice, Whole

    Allspice is a warm, aromatic spice that combines the flavors of nutmeg, cinnamon, cloves, and pepper. Use in mulled wine or cider, stews, braised meats, and pickles. 0.75 oz. jarView Product
  • Alum

    Alum

    Alum is used in pickling recipes to ensure crispy, crunchy pickled fruits and vegetables. 4 oz. jarView Product
  • Basil Leaves

    Basil Leaves

    Basil adds sweet, aromatic flavor to tomato dishes, salads, meats, and seafood. 1 TSP = 1 TBSP FRESH BASIL 0.39 oz. jarView Product
  • Bay Leaves

    Bay Leaves

    Bay leaves release their flavor during slow cooking- the longer the better. Use in pasta sauces, stews, and soups for an added layer of mild, yet complex flavor. 0.12 oz. jarView Product
  • Black Pepper, Ground
  • Black Pepper, Peppermill Grind

    Black Pepper, Peppermill Grind

    Freshly ground in Richmond, Virginia, our peppermill grind black pepper adds heat and zesty flavor to any dish. 2.25 oz. jarView Product
  • Black Peppercorns

    Black Peppercorns

    Aromatic and pungent, whole black peppercorns add zesty flavor to soups and stews. Grind fresh in a pepper grinder to add bold heat and flavor to any dish. 2.4 oz. jarView Product
  • Caraway Seed

    Caraway Seed

    Commonly found in rye bread, caraway seeds add aroma and distinctive anise flavor to breads, pickles, soups, vegetables, and meat dishes. 1.12 oz. jarView Product
  • Cayenne Pepper

    Cayenne Pepper

    A dash of cayenne pepper enlivens dips, soups, salads, sauces and entrées. 1.17 oz. jarView Product